Morphological Traits and Phenolic Compounds in Tunisian Wild Populations and Cultivated Varieties of Portulaca oleracea L.
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چکیده
منابع مشابه
Identification of microsatellite markers associated with agronomic and morphological traits in wild einkorn wheat (Triticum boeoticum L.) populations
This study was carried out to investigate the relationship between microsatellite markers and some agronomic and morphological traits in wild einkorn wheat populations collected from western parts of Iran. Plant materials included 163 wild einkorn wheat accessions selected from 664 samples collected from 34 regions in of Ilam, Kermanshah and Kurdistan provinces. Seeds of selected accessions wer...
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The Portulaca oleracea L. (P. oleracea) has been used to treat bacillary dysentery for thousands of years in China. Pharmacology studies on P. oleracea have also showed its significant antibacterial effects on the enteropathogenic bacteria, which might reveal the treatment of P. oleracea in cases of bacillary dysentery to some extent. To date, however, the therapeutic basis of P. oleracea treat...
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Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as purslane in English and Ma-Chi-Xian in Chinese. It is a warm-climate, herbaceous succulent annual plant with a cosmopolitan distribution. It is eaten extensively as a potherb and added in soups and salads around the Mediterranean and tropical Asian countries and has been used as a folk medicine in many countries....
متن کاملEffect of proteinous compounds from Portulaca oleracea L. plant on some biochemical parameters in mice
169 Abstract Two proteinous compounds (A and B) were isolated by gel filtration chromatography of the acetone precipitate of the aqueous extract of Portulaca oleracea L. plant. Comparative apparent molecular weights determination by gel filtration using standard proteins gave a value of 28184 and 2291 dalton respectively.The effect of the isolated proteinous compounds A , B and the hormone of i...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2020
ISSN: 2073-4395
DOI: 10.3390/agronomy10070948